Posted on February 7, 2010 by theapartmentkitchen
I am a major onion eater. I don’t care about the consequences, I could eat them like apples – even if it meant driving everyone around me far, far away. I love this onion soup because it’s easy and I always have everything I need for it right on hand. I don’t call it “French Onion Soup” because I don’t top it with the cheesy crouton garnish (which is delicious, of course). Instead, this is merely an enriched broth that can be made quickly and enjoyed for days.
Vegetarians – don’t just substitute vegetable broth for the beef broth, you won’t get the rich flavor that’s typical for this soup. Instead, use mushroom broth – it has a rich, meaty flavor that’s the ideal substitute.
Filed under: Past Articles | Tagged: caramelized onions, easy, inexpensive, onion, soup | 3 Comments »
Posted on January 31, 2010 by theapartmentkitchen
This dish almost tasted like carbonara, because of the egg on top. I love dishes like this because they are simple, delicious, and cooked all in one pot. Pasta is also great, of course, for just cooking for one person.
You may have noticed that I usually use whole wheat pasta or pasta made from farro or quinoa (that’s why it always looks sort of darker than your average pasta in my photographs). That’s a personal preference, but of course any and all of these dishes would be just as delicious (if not more so) with regular or flavored pastas.
Filed under: Past Articles | Tagged: cheese, easy, egg, inexpensive, leeks, one dish meals, parmesan, pasta, peas, quick | 1 Comment »
Posted on January 27, 2010 by theapartmentkitchen
I found the Sweet Potato and Poblano Enchiladas over at Budget Bytes
to sound absolutely delectable so I figured I’d give my own version a whirl. Matt and I love enchiladas, but I had never thought of incorporating sweet potatoes into them – it was a match made in heaven. Their natural sweetness balanced the hint of spice, and their creaminess made for a great contrasting texture in the filling. Proof that combining your cravings with what you have in the house can turn into a delicious dinner!
Filed under: Past Articles | Tagged: chicken, enchilada, green onions, poblanos, sweet potato, tortillas | 2 Comments »
Posted on January 24, 2010 by theapartmentkitchen
I stumbled across the idea for this pizza in Cooking Light – it sounded like the ideal pizza for a snack, side dish (with soup), or light lunch (with a salad). I love using spicy greens, and now is a good time to find them in my area, so I gathered up a mix – arugula, baby mustard greens, and more – but added a pinch of red pepper flakes to give it a little more spice. It’s a sauceless pizza, which makes it great for dipping (in my opinion). I ate it with soup, but I could see serving it with marinara or a garlicky white sauce.
Filed under: Past Articles | Tagged: broccoli, greens, mozzarella cheese, pizza, spicy | 3 Comments »
Posted on January 21, 2010 by theapartmentkitchen
A bit of a bug put me in the mood for soup. I immediately thought of tomato soup – I love it and generally only make it in the summer when the tomatoes are the ripest. But it sounded so good, I thought I would try it with good quality canned tomatoes and roast them to boost their flavor. I used olive oil for richness and balsamic to bring out their sweetness and acidity, and was really happy with the results. After I made, I ran around my house with a spoon forcing everyone to taste. What did I discover? No one (no one) in my house likes tomato soup, leaving me with the whole pot to myself! (Oh yea)
Filed under: Past Articles | Tagged: easy, inexpensive, soup, tomatoes, warm | 2 Comments »
Posted on January 17, 2010 by theapartmentkitchen
After a long day (ok, ok – roller skating and running errands), I just wanted something simple and comforting. Cheese is my biggest weakness, and this sandwich totally hit the spot for me. I used some meatballs and sauce I had already made for pasta, and sandwiched them with some cheese on a leftover baguette. It used up a lot of leftover food, but none of my roommates noticed that as they gobbled it down.
Filed under: Past Articles | Tagged: baguette, cheese, hot peppers, leftovers, meatballs, mozzarella, sandwich, sub, tomato sauce | 1 Comment »