• erin

    Dumplings with my family
    A recent graduate of The Culinary Institute of America, I found myself with no money, no kitchen equipment, and an exceptionally huge appetite. Ideas, improvisations, and yummy meal solutions were discovered in the kitchen of my very first apartment.
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    em570039@mycia.net

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Hungarian Meatballs

There’s another great week of recipes and voting going on at Food52. My mouth was watering as I read the recipe up for “Best Recipe with Paprika”. These Hungarian meatballs are delicious – an incredible combo of beef, pork, and pancetta in a delicious paprika-spiced sauce. I’d post the recipe here, but I copied it to a T, and it was delicious. So head over to Food52 and check out this recipe HERE. Bon appetit!

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2 Responses

  1. Congrats on your win last week! I joined to vote for you and now I’m getting their e-mail with delicious looking recipes. These meatballs look amazing but they are up against fried chickpeas, which I love. Tough choices.

  2. Are these similar to Swedish meatballs?

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