• erin

    Dumplings with my family
    A recent graduate of The Culinary Institute of America, I found myself with no money, no kitchen equipment, and an exceptionally huge appetite. Ideas, improvisations, and yummy meal solutions were discovered in the kitchen of my very first apartment.
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    I've been getting a lot of requests and suggestions for the apartment kitchen. I LOVE these suggestions, keep them coming!

    If you have anything you'd like me to consider (recipes to develop, shortcuts for recipes, great ingredients, or even blog formatting), shoot me an email and let me know!

    em570039@mycia.net

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    Check out my food journeys at An Appetite for Adventure!
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Meatball Sub

After a long day (ok, ok – roller skating and running errands), I just wanted something simple and comforting. Cheese is my biggest weakness, and this sandwich totally hit the spot for me. I used some meatballs and sauce I had already made for pasta, and sandwiched them with some cheese on a leftover baguette. It used up a lot of leftover food, but none of my roommates noticed that as they gobbled it down.

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My Favorite Simple Snack

This weekend was my last (tear) visit to my local farmer’s market. I grabbed a whole bunch of amazing stuff which made for an amazing afternoon of eating and drinking, but of all the things I saw, the radishes were some of the loveliest I’d seen in a long time. It got me thinking about something my mom made once as a quick appetizer for a party.

Good, really fresh radishes are smashingly peppery, and the perfect match for that natural peppery flavor is a rich spread (butter or cheese), and a sprinkling of good sea salt. It’s like the perfect salt and pepper bite, and I could eat it all the time. And I got to thinking that while it’s certainly not fancy, it would be a great quick canape option for upcoming Thanksgiving festivities. Super simple, and everyone’s bound to love it. But you don’t have to believe me…just come over to my house and check out the empty plate.

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