• erin

    Dumplings with my family
    A recent graduate of The Culinary Institute of America, I found myself with no money, no kitchen equipment, and an exceptionally huge appetite. Ideas, improvisations, and yummy meal solutions were discovered in the kitchen of my very first apartment.
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    I've been getting a lot of requests and suggestions for the apartment kitchen. I LOVE these suggestions, keep them coming!

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    em570039@mycia.net

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Spicy Buffalo Chicken Burgers with Pepperjack and Caramelized Onions

There’s something so wonderful about cooking a meal using things you commonly have on hand. Now that I’ve built a relatively stocked pantry, there are certain things I know I have, and can use to toss together dinner in no time. If I have a busy week ahead, I’ll also usually buy some kind of ground meat – because there are so many quick, easy meals I can make with it (depending on my mood). This burger came out of a need to eat – and fast.

As the burgers cooked, my roommate was drawn into the kitchen. We ended up enjoying these sandwiches together before moving on to our separate activities. That’s what I loved about this dinner: it was made using only what was at hand, and it brought people together around the dinner table – if only for a few moments.

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