• erin

    Dumplings with my family
    A recent graduate of The Culinary Institute of America, I found myself with no money, no kitchen equipment, and an exceptionally huge appetite. Ideas, improvisations, and yummy meal solutions were discovered in the kitchen of my very first apartment.
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    I've been getting a lot of requests and suggestions for the apartment kitchen. I LOVE these suggestions, keep them coming!

    If you have anything you'd like me to consider (recipes to develop, shortcuts for recipes, great ingredients, or even blog formatting), shoot me an email and let me know!

    em570039@mycia.net

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    Check out my food journeys at An Appetite for Adventure!
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Panfried Pork Chops with Tomato-Mushroom Sauce

What? You think I’m using way too many mushrooms? Well, you’re right. I even hid the mushrooms from you in the meatball sub (I put mine on as a last minute addition after I’d assembled and photographed Matt’s sandwich). I admit it, I am a mushroom addict. There is reason to my madness – they were massively on sale at my market last week. And, I’m totally in love with them.

So yes, I made a mushroom sauce for some pork chops over the weekend. But this sauce has tomatoes stirred in, which gives it acidity and a really nice body (i.e. you add tomatoes and you’ve got insta-sauce). So I figure this could be a tomato-onion sauce, a tomato-corn sauce, a tomato-cauliflower sauce, a tomato-sausage sauce…you pick. Or, if you’re a mushroom obsessed diner like me, you can leave them in.

Either way, don’t worry. I’m out of mushrooms. For now, anyway…

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Crispy Cauliflower with Mustard Dipping Sauce

I’ve gotten a tad fry-happy this week. This is not something I would normally admit but if you were to walk into my kitchen right now, you could smell it. And it’s a delicious smell. After pan frying some chicken earlier this week, I had gotten the taste for more frying. As I stared into my refrigerator, I realized I was exhibiting typical fry-addict behavior. Almost everything I saw in the fridge looked totally fryable. Cheese, meat, yogurt (ok, maybe not). I grabbed a bunch of cauliflower, and got to work. It was delicious – crisp, but creamy in the center.